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Wanton mee + dumplings soup takeaway ($5 each + $4)!
Maw's Penang Cuisine — Chee Cheong Fun + Curry CCF ($4 + $4.50)!
Hokkien-style braised pork rice at a specialist!
Salmon aburi mentai mayo sushi tray ($12.80)!
Takoyaki + Yakisoba set at a Japanese street-food spot ($8.90)!
Braised pork rice + milk tea at a Taiwanese spot ($6.90 + $3)!
Hot day thirst quencher — Chicha San Chen bubble tea!
Orh Nee cake slice at a bakery ($7)!
King of Fried Rice — Pork cutlet egg fried rice + Curry pork katsudon ($6.50 + $5.50)!
Hei ice cream dine-in (1-for-1: $4.90)!
Sunday Hainanese chicken rice family brunch ($28)!
Sencha + Oolong + Genmaicha gelato on dairy-free waffles ($5.80 + $6.80 + $12.80)!
Tonkotsu Standard + egg at a Japanese ramen specialist ($35.30)!
Hei I Scream — 1-for-1 chocolate scoops ($4.90)!
Rainy day laksa at Ming Fa ($3.50)!
Saturday dinner at a Japanese izakaya with BB ($99.46)!
TGIF lunch — Mala shrimp spaghetti ($7.50)!
Rocher + Mango Sticky Rice + Mentaiko Prawn croissants ($5 + $6 + $6)!
Dry laksa takeaway ($29)!
Braised duck rice at a hawker stall ($4.50)!
Lor mee at a hawker stall ($5)!
炒粿条 + 耗煎 (CKT + oyster omelette) at an Ang Mo Kio hawker ($4.50 each)!
Fishball kway teow noodles at a hawker stall ($5.50)!
Yang zhou fried rice at a hawker stall ($5)!
High tea time — two lattes + two eclairs (Burpple Beyond: $14)!
Sunday brunch at The Marmalade Pantry (Burpple Beyond: $35.74)!
Saturday brunch at Oriole (Burpple Beyond: $48.47)!
Plain Vanilla — Chocolate Hazelnut + Butterscotch Honeycomb cupcakes ($4.20 + $4.50)!
Pork tenderloin with braised cabbage + nicoise salad ($12++)!
Happy mid-week lunch — Menya Kokoro mazesoba ($12)!
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