Hidden gem in Toa Payoh Lorong 4 Blk 93 hawker center.

The laksa gravy is thick and flavourful especially served with house dried shrimp chillies.

The laksa is best served with siham (cockle), how can one call laksa without siham?

Also I felt the gravy is not enough…

[shop address=”Blk 93 Lorong 4 Toa Payoh Market & Food Centre” hours=”6am to 2pm daily. Closed on Thursdays.”]