First time visit to Teppan by Chef Yonemura, located at The Forum, Resorts World Sentosa, and ran by Michelin star chef.

The interior with only just us and the chefs, quite a small and cosy place for occasions dining:

The table setup and 1 of the menu rolled up:

The Japanese alcohol (sake and whisky):

The Christmas menu:

And 1 of the chefs told us that we were the first to order the Christmas menu because some of the dishes were first time prepared for the diners.

Rolled up menu revealed:

Drinks menu and Sake promotion:

And we ordered the Carafe 240ml, tasted not too bad.

Pretty and small glasses to uniquely choose from:

The welcome drink (which consists of red wine spray, yuzu, vodka and sugar syrup):

Hereby commencing the starter dishes respectively:

The pumpkin soup with cheese:

The special request without cheese:

Some risotto:

Cooking the fresh and alive lobsters, it was still moving and kicking!

The Hamburg steak and A4 wagyu beef in the midst of cooking!

The A4 wagyu beef with the various condiments:

Nicely done 🙂

The Hamburg steak with foie gras and black truffle:

The fried rice:

Captured some candid shots of 1 of the pretty chef in action 🙂

And lastly the desserts!

Soy milk pudding which was really fresh, thumbs up.

Some swiss roll cake at the bottom and strawberries on top:

The French pancakes with orange and vanilla ice cream:

And and and, drums roll, the complimentary birthday cake by the restaurant (thankful):

I and we had a memorable birthday celebration and dinner, really blessed and thankful.

Cheers to many more years to come! ^^

[shop address=”The Forum, Level 1, Resort World Sentosa.” hours=”Lunch: 12pm – 2.30pm Dinner: 6pm – 10pm”]