The Folk's Favourite — Michelin BCM ($8)!
Tai Seng Michelin-recognised hawker — dry mee pok with minced pork, large fried wonton, runny poached egg, plus side soup with fishballs and wantons. $8.
Lunch — The Folk’s Favourite Michelin BCM at Tai Seng, $8. 😋
What was on the tray ($8):
- Dry mee pok in chilli-vinegar dressing, minced pork + runny poached egg + large fried wonton skin.
- Side soup with fishballs + wantons.
Tai Seng’s famous BCM stall — Michelin Bib-recognised. Standard format + runny egg + giant fried wonton skin.
Overall: 4.3 / 5. Chilli-vinegar balance proper, runny egg enriched, fried wonton skin = crispy bonus. Michelin BCM lives up. 😋👍🏼
