Honey rum baby back ribs (1-for-1 promo: $39.80++)!
Western restaurant honey rum baby back ribs full rack — $39.80++ for two racks via the 1-for-1 promo. Sticky glaze, fall-off-the-bone tender.
Friday dinner with BB at a Western restaurant doing a 1-for-1 promo on their honey rum baby back ribs. The kind of deal we always queue up for because two racks for the price of one is the right kind of math.
We ordered:
- Honey rum baby back ribs (1-for-1 promo) — $39.80++ for two racks
Each rack was a generous portion of baby back ribs, glazed dark with the honey-rum sauce and finished under a broiler so the surface caramelised into a sticky lacquer. The meat had clearly been low-and-slow cooked beforehand — bones pulled clean with a gentle tug, no chewing or wrestling required.
The honey-rum glaze was the headline. Sweet honey base with a faint dark-rum heat underneath, plus brown sugar and a touch of barbecue smokiness from the broil. The kind of sauce that sticks to your fingers and forces you to bring a wet wipe to the table.
Sides came with the set — coleslaw (creamy, sweet), corn on the cob (buttered, salted), and shoestring fries (crispy, salt-heavy). All competent rather than transcendent, but they did their job as the supporting cast.
At $39.80++ for two full racks via the 1-for-1, this is real Western-restaurant value. Full price would put you closer to $80 for the same two racks, which is the kind of dinner bill that requires a special occasion.
Overall: 4.1 / 5. 😋👍🏼 Solid ribs dinner via the promo — would chase the 1-for-1 again.
