TGIF Korean lunch — Set B ($55)!

Korean-Chinese restaurant Set B for two: jjajangmyeon black bean noodles with cucumber julienne, tangsuyuk sweet and sour pork, danmuji and kimchi banchan, barley tea. $55.

TGIF Korean lunch — Set B ($55)!

TGIF lunch with BB. Korean Set B: jjajangmyeon + tangsuyuk, $55. 😋👍🏼

What was on the table:

Jjajangmyeon is Korean-Chinese, not Korean: invented by Shandong immigrants in Incheon’s Chinatown around 1905, built on chunjang (caramelised black bean paste) stir-fried with pork and onion, thickened, and poured over hand-pulled-style noodles. In Korea it’s the moving-day meal, the delivery-food archetype, and the dish you eat on Black Day (April 14) if you’re single. The cucumber julienne on top is mandatory protocol.

Tangsuyuk is its eternal set-meal partner: pork strips in a potato-starch batter fried to a glassy crunch, sauced sweet-and-sour. The Korean-Chinese version differs from Cantonese sweet and sour pork in the batter (chewier, crunchier from the potato starch) and the lighter, less ketchup-red sauce. The great Korean debate is bu-eo-meok vs jjik-meok: sauce poured over versus dipped. This plate arrived poured, the restaurant taking a side.

The raw onion + chunjang dip is the authenticity tell: every real Korean-Chinese joint serves it, and the sharp raw bite against the salty paste is the traditional palate reset between noodle slurps.

At $55 for two with the full banchan spread, this is Singapore Korean-restaurant pricing; in Seoul the same set is half that, but the homesickness cure rate is identical.

Overall: 4.5 / 5. 😋👍🏼 Proper Friday treat. The tangsuyuk’s glassy crunch was the standout, the jjajangmyeon exactly the comfort it promises. Would re-order Set B.

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