Busan + Milyang style Daejigukbab ($21++ each)!
Korean Daejigukbab specialist — Busan style (milky pork bone broth with pork) and Milyang style (clear lighter broth with chives) twin order. Korean banchan sides. $21++ each.
Dinner with BB — Busan + Milyang Daejigukbab twin order. $42++ total. 😋
What was on the table ($21++ + $21++):
- Busan style Daejigukbab (back) — milky pork bone broth in stone bowl, sliced pork, scallions.
- Milyang style Daejigukbab (front) — clear-lighter broth covered in bright green chopped chives, sliced pork, garlic, ginger.
- Korean banchan — kimchi, scallion-chilli, sesame leaf, mustard greens, soya pickled.
Two Korean regional styles compared:
- Busan = milky-rich pork bone broth (this is the famous Korean port-city version)
- Milyang = clearer lighter broth, more chives (smaller-town version)
Overall: 4.3 / 5. Busan = richer comfort, Milyang = lighter herbal. Different but both proper Korean execution. Worth ordering both. 😋👍🏼
