Golden butter toast + soya bean milk with you tiao ($15)!
Haw Par Villa cafe — shibuya-style cubed golden butter toast with vanilla gelato and maple syrup, plus soya bean milk with dough fritters. $9.50 + $5.50.
Dessert — golden butter toast + soya bean milk with you tiao at Haw Par Villa cafe. $15 combo. 😋
What was on the plate ($9.50):
- Shibuya-style cubed golden butter toast — thick cube bread, scored, toasted with butter, dusted with icing sugar.
- Vanilla nut gelato scoop on top.
- Maple syrup in silver gravy boat + whipped cream dollop.
The shibuya honey toast format — thick brioche cube, scored into smaller cubes, brushed with butter + toasted golden, served with gelato + syrup. Hong Kong-Taiwanese cafe export.
Plus soya bean milk with dough fritters (you tiao) on the side ($5.50, not shown).
Overall: 4.3 / 5. Butter toast crispy outside soft inside, gelato + maple syrup over hot toast = the textural-temp contrast. Cafe dessert classic. 😋👍🏼
