Home-cooked dry mee siam!

Home cook Sunday — dry mee siam. Lazy lunch. 😋

What was in the bowl:

• Bee hoon stir-fried in orange sambal-tamarind sauce.
• Fried tau pok chunks.
• Sliced fishcake strips.
• Beansprouts + chopped chives.
• 2 hard-boiled egg halves on top.

Home version of dry mee siam — sambal-tamarind sauce + bee hoon stir-fry with the standard SG-Malay flavour. Tau pok + fishcake + egg = the protein loadout.

Overall: 4.3 / 5. Sambal-tamarind balance was right, generous toppings, hard-boiled egg added the protein anchor. Home lazy-cook win. 😋👍🏼

Original IG post