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Hokkien mee + kaya toast ($8.80 + $2.60)!
Bugis cafe — fried Hokkien mee with prawns, squid, sliced pork, lime, sambal, plus kaya toast set. $8.80 + $2.60.
Lunch — Hokkien mee + kaya toast at Bugis cafe. $11.40 combo. 😋
What was on the table ($8.80 + $2.60):
- Hokkien mee plate (front) — yellow mee + bee hoon wet-fried in prawn stock with prawns, squid, sliced pork, beansprouts, egg ribbons, sambal + lime on the side.
- Kaya toast plate (back) — toasted bread squares filled with kaya + butter in classic SG kopitiam style.
Hokkien mee at $8.80 = upmarket cafe pricing vs $4-6 hawker. Quality matches.
Kaya toast = SG-Hainanese kopitiam classic. Pandan-coconut kaya jam + cold butter sandwiched between thin toast. Best with kopi.
Overall: 4.3 / 5. Hokkien mee had proper prawn stock + wok hei, generous seafood, kaya toast was the proper bread + kaya + butter trio. Cafe SG-classic combo. 😋👍🏼
