Tomato collagen soup with BB (20% discount: $13.20)!
Mala tang-style tomato collagen soup with BB — pick-your-ingredients with wonton skins, tofu, luncheon meat, mushroom, fishball, fried tau pok, sweet potato leaves. $13.20 after 20% off.
Lunch with BB — tomato collagen soup (mala-tang format) with 20% discount. $13.20. The non-spicy alternative for when mala feels too much. 😋
What was on the table ($13.20 after 20% off):
- A large orange enamel pot of tomato collagen broth — bright orange-red, creamy from collagen-rich simmering, mild-spicy from chilli flakes.
- Customisable ingredients loaded in: wonton skin sheets (the flat squares), soft tofu, luncheon meat slices, shiitake mushrooms, fishball, fried tau pok, sweet potato leaves and chopped basil.
- A small dish of garlic-sesame chilli sauce on the side for extra punch.
The tomato collagen soup format is the lighter cousin to mala — instead of numbing-spicy, you get sweet-tangy umami from tomatoes simmered down with pork bones for the collagen-rich body. Easier on the stomach, doesn’t ruin your dinner plans.
Wonton skin sheets in this format are the underrated topping — they’re meant to be cooked in the broth, soaking up the tomato flavour like flat dumpling wrappers without filling. Different textural play vs noodles.
Frozen tofu is again the MVP — soaks up the broth like a sponge and turns each bite into a flavour bomb.
The 20% discount made the bill noticeably lighter — these customisable mala chains can run $15-25 per person at full price.
Total: $13.20 after 20% off.
Overall: 4.5 / 5. Tomato collagen broth had real depth (not just tomato paste), wonton sheets were the unique pick, frozen tofu was the soaker-up. Will keep using this 20% off when craving the non-spicy option. 😍👍🏼
