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Yong tau foo ($8)!
Phad thai lunch set ($9.90+)!
Signature bak chor mee ($4.50)!
Glasshouse — build-your-own breakfast + crispy chicken chunks ($41++)!
Yan jiao ban mian (燕饺板面) ($5.50)!
Large unagi don ($42.70++)!
Har cheong gai rice bowl ($6.50)!
Chicken cutlet ($6)!
Batang fish soup set ($9)!
Minced pork + fish slice thick bee hoon soup (肉碎鱼片粗米粉汤) ($5)!
Joo Chiat Kim Choo — laksa + tea ($5.80)!
Yuan yang thick bee hoon soup (鸳鸯粗米粉汤) ($6)!
Signature dry chilli ban mee ($5.90)!
Dry mee hoon kuey ($4.50)!
Beef sukiyaki don ($16.90++)!
The Folk's Favourite — bak chor mee ($8)!
Char siew + roast pork hor fun ($5)!
Shabu sliced pork + prawns + ngoh hiang tasting ($22.50++)!
Thai wanton mee ($7.80)!
Korean hot plate pork ($7)!
Batang fish thick bee hoon soup ($9.60)!
Nasi-Don — signature pork belly + black pepper pork ($14.80)!
Pork ribs prawn noodles (S + M) + ngoh hiang ($20.50)!
Busan + Milyang style Daejigukbab ($21++ each)!
Signature dry wanton noodles ($5.50)!
Steamed white chicken rice ($4.50)!
Chi Cha San Chen — dong ding oolong + honey ($4.50)!
Signature ramen ($8.90+)!
Pork cutlet egg fried rice ($12.90+)!
Thai pad see ew + fried chicken wing ($7.50)!
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