Friday happy hour drinks with BB — lychee beer at $13.90++ each. Fruit beer at happy hour pricing.

We ordered:

Lychee beer — $13.90++ each (two drinks)

Total: $27.80++ (plus service + GST = ~$32 nett).

Lychee beer is the fruit-flavoured beer category that’s gained popularity in the Singapore craft beer + bar scene. Different from standard lagers (which are grain-forward) or hop-forward IPAs (which lean bitter), the fruit-flavoured beer represents the proper “approachable beer” entry point for non-beer-drinkers.

Common lychee beer brands available in Singapore:

Lindemans Lychee Lambic (Belgian — the classic lambic-style with lychee infusion)
Floris Lychee Beer (Belgian fruit beer)
Various local craft brewery lychee beers (Brewlander, Trouble Brewing rotation)
Asian fruit beer brands (Korean, Japanese, Chinese versions)

The Lindemans Lychee Lambic is the iconic example. The Belgian lambic tradition involves:

Spontaneous fermentation (wild yeast, not standard brewer’s yeast)
Long-aging process (months to years in oak barrels)
Fruit infusion at the secondary fermentation stage
The result: tart-fruity-funky character distinct from standard beer

The lychee specifically pairs well with the lambic base because:

Lychee’s floral-sweet character balances the lambic’s tart-funk
The lychee aroma is preserved through the proper cold fermentation
The fruit sugars provide additional fermentable material
The pink-tinted final beer is visually distinct

At $13.90++ ($16-17 nett) per glass during happy hour, this represents proper bar pricing tier. Regular bar pricing for similar craft fruit beer typically runs $18-22 per glass — the happy hour discount of $4-5 per drink represents proper bar promotional pricing.

The Singapore happy hour culture has matured significantly:

Multiple bars across CBD + dining districts running standardised HH programs
Standard HH window (5pm-7pm or 5pm-8pm weekdays)
Selected drinks discounted (usually house pours + selected drafts)
Some venues run extended HH (4pm-9pm) for early-week nights
Friday HH tends to be busiest (the proper “kick off the weekend” energy)

The fruit beer category specifically targets multiple demographics:

Non-beer drinkers — the fruit flavour masks the beer’s hop-bitter character
Female drinkers — sometimes (though this generalisation has problems)
Light drinkers — fruit beers typically have lower ABV
Casual social drinkers — pairs well with food + light conversation

The Friday happy hour fruit beer format is proper weekend kickoff casual drinking. Different from the destination cocktail bar (which leans premium evening drinking) or the proper craft beer specialty taproom (which leans beer-focused enthusiast drinking), the casual fruit beer at happy hour bar provides accessible social drinking format.

Overall: 4.5 / 5. 😋👍🏼 Solid lychee beer happy hour drinks. Would re-do.

Original IG post