Tze char dinner on 13/02/2019!
Monday post-CNY tze char dinner. Casual Chinese tze char sharing.
Monday post-CNY tze char dinner with BB — tze char dinner on 13/02/2019. Casual Chinese tze char sharing.
We ordered:
- Tze char dinner spread
The retrospective posting (Monday Feb 18 about Wednesday Feb 13) — proper delayed sharing.
Singapore tze char (煮炒) tradition:
- Casual Chinese restaurant format
- Wok-fried multiple dishes sharing
- Affordable mid-range pricing
- Family-style eating
- The proper “Singapore Chinese sharing meal” identity
Standard tze char dish categories:
- Vegetables (stir-fried with garlic / oyster sauce)
- Seafood (proper wok-fried prawns / fish / squid)
- Meats (sweet & sour pork, char siu, salt-baked chicken)
- Tofu / eggs (mapo tofu, omelettes)
- Soup (proper Chinese soup)
- Carbs (fried rice or fried noodles)
Singapore tze char specialists:
- Keng Eng Kee Seafood (multiple locations)
- JB Ah Meng (Geylang area)
- Two Chefs Eating Place (Bukit Merah)
- Various neighbourhood tze char stalls
The post-CNY tze char dinner format provides proper “return to regular eating” tradition. After elaborate CNY family reunion meals, the casual tze char represents proper “normal social dining” return.
Overall: 4.7 / 5. 😋👍🏼 Solid post-CNY tze char dinner. Would re-do.