Chi Cha — dong ding oolong fresh milk tea (Grab promo: $8.68)!

Chi Cha San Chen (吃茶三千) Clarke Quay: two dong ding oolong fresh milk teas in CNY tiger cups, via Grab 30% PayLater promo. $8.68.

Chi Cha — dong ding oolong fresh milk tea (Grab promo: $8.68)!

BBT run. Chi Cha San Chen dong ding oolong fresh milk tea x2, Clarke Quay, $8.68 via the Grab 30% PayLater promo. 😋👍🏼

What was in the bag:

Chi Cha San Chen (吃茶三千) is the Taiwanese tea house that plays the specialty-coffee game with tea: single-origin Taiwanese leaves, an in-house “tea sommelier” framing, and brewing on a machine that pressure-extracts each cup to order rather than holding vats of brewed tea. Founded in Taichung, the Clarke Quay branch was its Singapore flagship.

Dong ding oolong is the flex here: a classic Taiwanese high-mountain-style oolong from the Dong Ding region of Nantou, medium-roasted, with the buttery-floral body that survives milk. Most BBT chains use generic tea dust where the milk and sugar do the talking; with a real dong ding base the tea stays the lead voice, slightly roasty under the fresh milk. No pearls needed.

The Grab 30% PayLater promo brought two cups to $8.68, which matters because Chi Cha sits at the premium end ($5-$7 a cup) of the bubble tea market.

Overall: 4.5 / 5. 😋👍🏼 The roasty oolong backbone under fresh milk remains the best-in-class milk tea in the Clarke Quay radius. Promo made it sweeter.

Original IG post

More to eat

All reviews →