Pork ribs prawn noodles + ngoh hiang ($10.40)!
Hawker prawn mee — pork ribs prawn noodles with thin bee hoon, prawns, pork ribs in orange prawn stock. Plus ngoh hiang platter with fried beancurd skin and tofu. $6.50 + $3.90.
Lunch — pork ribs prawn noodles + ngoh hiang at hawker. $10.40 combo. 😋
What was on the table ($6.50 + $3.90):
- Prawn noodle bowl — bee hoon + prawn stock + 3 prawns + pork ribs + fried shallots.
- Ngoh hiang plate — fried beancurd skin rolls + tofu + slices.
- Chilli sauce + sweet sauce dips.
Solid prawn mee with proper orange-red stock + tender ribs. Ngoh hiang side rounds it out.
Overall: 4.4 / 5. Prawn stock had depth, ribs were tender, ngoh hiang was crispy + meaty. Classic hawker combo. 😋👍🏼
