Vietnamese pho noodle soup + vegetarian spring rolls ($12.50 + $5.50)!
Bugis Vietnamese — pho-style noodle soup with seafood, minced pork, quail eggs, chinese chives, plus vegetarian spring rolls with sweet chilli dip. $12.50 + $5.50.
Lunch — Vietnamese pho-style noodle soup + spring rolls at Bugis. $18 combo. 😋
What was on the table ($12.50 + $5.50):
- Pho-style bowl — thin vermicelli in clear broth with seafood (squid, prawn, scallop), minced pork, quail eggs, fried beancurd skin, chinese chives.
- Beansprouts + basil + chilli + lime raw plate on the side.
- Vegetarian spring rolls with sweet chilli dip.
Vietnamese hu tieu / pho hybrid bowl — multiple proteins + the SE Asian fresh-herb side plate for self-add.
Overall: 4.2 / 5. Broth clean + sweet from seafood, spring rolls were the crispy vegetarian side. Solid Vietnamese. 😋👍🏼
