The Bakery Chef — Praline Delight + Classic Rainbow Cake ($11.62 GrabFood)!
The Bakery Chef cake haul via GrabFood 25% off self-pickup — Praline Delight chocolate slice and Classic Rainbow Cake layered sponge. $11.62.
Afternoon cake fix — The Bakery Chef via GrabFood 25% off self-pickup. Two slices, $11.62 total. The Praline Delight + a Rainbow Cake. 😋
What was on the table ($11.62 via Grab 25% off):
- Praline Delight (left) — a rectangular chocolate-glazed cake slice with five whipped chocolate ganache rosettes piped along the top, each crowned with a gold pearl candy. Dense chocolate sponge inside under the glaze. Restaurant-tier piping work.
- Classic Rainbow Cake (right) — a square-cut multi-layer sponge cake with six visible pastel-coloured layers (pink, peach, yellow, green, light blue, pink) stacked under thick white whipped cream rosettes on top. Also crowned with gold pearl candies.
Both pieces use The Bakery Chef’s signature gold cardboard base + branded toothpick stick (orange-flag with “The Bakery Chef” logo). The signature presentation makes every slice look gift-wrapped.
The Praline Delight is the comfort chocolate-lover pick — dense fudge-like sponge under glossy dark chocolate. The Rainbow Cake is the colourful crowd-pleaser — sweet, mild, more about visual than flavour intensity.
The Bakery Chef has multiple SG outlets specialising in slice-cake + whole-cake formats, leaning toward kid-friendly aesthetics with the bright colours + gold pearl candies.
Total: $11.62 via Grab 25% off (normally ~$15.50).
Overall: 4.2 / 5. Praline Delight was the heavier, more intense pick (chocolate done well); Rainbow Cake was the cheerful supporting piece. Will pick up next time we want photo-friendly cake. 😍👍🏼
