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Tamoya — sanuki beef egg udon ($12.70++)!
Tamoya Udon Dhoby Ghaut — sanuki udon with sliced beef, wakame, onsen egg, ginger, scallions in dashi-soya broth. $12.70++.
Lunch at Tamoya Udon Dhoby Ghaut — sanuki beef egg udon at $12.70++. 😋
What was in the bowl ($12.70++):
- Sanuki thick chewy udon in dashi-soya broth.
- Sliced beef (gyudon-style) piled on the right.
- Wakame seaweed ribbons.
- Onsen egg (soft-poached) on the left.
- Grated ginger + chopped scallions topping.
- Iced chi cha sa nzu (吃茶三千) tea from the cafe next door (back).
Tamoya signature — sanuki udon, made-to-order, thick chewy “koshi” bite.
Beef sliced thin + dashi-poached stays tender. Onsen egg breaks into the broth for creamy richness.
Overall: 4.3 / 5. Sanuki noodles had proper chew, beef was tender, onsen egg + ginger combo was right. Standard Tamoya execution. 😋👍🏼
