Tuesday brunch at Toby's Estate (Burpple Beyond: $37.90)!
Burpple Beyond mid-week brunch at Toby's Estate Coffee Roasters — pulled pork eggs benedict + salmon scrambled eggs, plus espresso macchiato and flat white. $37.90.
Mid-week brunch break with BB at Toby’s Estate Coffee Roasters — Burpple Beyond 1-for-1 mains + coffees. $37.90. The Robertson Quay specialty coffee spot. 😋
What was on the table ($37.90 via Burpple Beyond):
- Pulled meat eggs benedict — toasted brioche topped with shredded pulled meat (looks like beef cheek or pork), a perfectly poached egg, drowned in golden hollandaise sauce dusted with smoked paprika. Side of sautéed mushrooms with garlic.
- Salmon scrambled eggs — slow-cooked creamy scrambled eggs piled on top of a slice of smoked salmon, on a bed of microgreens with cucumber + cherry tomato salsa and alfalfa sprouts scattered around. Smoked paprika dust on the eggs.
- Espresso macchiato with foam art — small cup, double-shot, served on a black saucer.
- Flat white with rosetta latte art — proper steamed milk + double espresso.
Toby’s Estate is the specialty coffee benchmark in SG — they roast their own beans and the espresso pull is consistently solid. The pulled meat benedict was the comfort pick (rich, hollandaise-heavy); salmon scramble was the lighter healthy-feeling alternative.
The plating elevates both — those rust-edged stoneware plates make every photo look like it’s from a café magazine.
Total: $37.90 for both mains + both coffees via Burpple Beyond 1-for-1.
Overall: 4.3 / 5. Hollandaise was on point, scrambled eggs were the cloud-soft style, coffee was specialty-grade. Brunch perfection. Will be back. 😍👍🏼
