Spicy pork ($9) & Sliced beef ($10.50)!
Saturday Chinese — spicy pork + sliced beef $19.50. Chinese restaurant sharing dishes.
Saturday Chinese sit-down dinner with BB — spicy pork $9 + sliced beef $10.50. Chinese restaurant sharing dishes.
We ordered:
- Spicy pork — $9
- Sliced beef — $10.50
Total: $19.50 for both dishes.
The Chinese sit-down restaurant sharing format with two distinct protein dishes. Different from single-plate ordering, the multi-dish sharing provides proper variety.
The spicy pork:
- Sliced pork or pork belly
- Stir-fried with proper Sichuan or Hunan style chilli sauce
- Sometimes Sichuan peppercorn (proper mala character)
- Garlic + scallion aromatics
- The proper “spicy Chinese pork” classic
Possible spicy pork variants:
- Twice-cooked pork (回锅肉 — Sichuan classic)
- Spicy pork belly (with chilli oil + Sichuan peppercorn)
- Hunan spicy pork (proper Hunan-style preparation)
- Mapo pork (similar to mapo tofu but pork-focused)
The sliced beef:
- Thin-sliced beef preparation
- Wok-fried with proper Chinese technique
- Sometimes with vegetables (kang kong, spring onion, bell pepper)
- Various sauce options (black pepper, oyster sauce, ginger-scallion)
- The proper “Chinese sliced beef” classic
Possible sliced beef variants:
- Black pepper sliced beef
- Ginger-scallion beef
- Stir-fried beef with vegetables
- Beef with bittergourd (proper Cantonese)
At $19.50 for the two-dish sit-down restaurant spread, proper mid-tier Chinese restaurant pricing. Different from budget tze char ($12-15) or premium destination ($30-50), the $19.50 sits in proper everyday sit-down Chinese restaurant range.
The Saturday Chinese sit-down dinner format is proper weekend social dining choice.
Overall: 4.6 / 5. 😋👍🏼 Solid spicy pork + sliced beef combo. Would re-order.
