Happy mid week lunch!
Wednesday phase-2 home lunch — rice, eggs, vegetables. Mid-week kitchen routine continuing into mid-November.
Wednesday mid-week lunch at home with BB — back to the steady weekday plate after Tuesday’s Chope voucher dinner.
Today’s plate:
- Hot rice base
- Fried egg (sunny-side)
- Stir-fried vegetables
- Pan-seared protein
- Chilli sauce on the side
The Wednesday lunch sits at the mid-week peak of the work rotation.
Hot rice base was the standard fluffy jasmine.
Fried egg was the M-style sunny-side.
Stir-fried vegetables today were cabbage shreds with carrot strips, smashed garlic and a splash of soy.
Pan-seared protein was a small portion of sausage rounds.
Chilli sauce on the side as always.
We sat at the kitchen counter, drank coffee from the V60, ate slow. The mid-morning quiet of working-from-home meant we could pause and eat without the lunch rush.
The pattern through November: home weekday lunches as the baseline + occasional Chope voucher dinners + restaurant brunches + hawker stops. The mid-week home lunch was the steady anchor between the variety stops.
Some lockdown habits earn their permanence post-reopening. The home weekday lunch sits firmly at the top of that list.
Overall: 4.3 / 5. 😋👍🏼 Reliable mid-week home lunch — keeping the routine.
