Lor mee ($5)!
Tanjong Pagar hawker lor mee — dark thick gravy with braised pork, fried fish, fried beancurd skin, ngoh hiang, fried wonton skin, braised egg, chilli paste, garlic. $5.
Lunch — lor mee at Tanjong Pagar hawker for $5. 😋
What was in the bowl ($5):
- Dark thick lor mee gravy.
- Braised pork belly + fried fish chunks + fried beancurd skin (foo chuk) + ngoh hiang + fried wonton skin.
- Braised half egg.
- Chilli paste + minced garlic + sliced chilli padi + coriander condiments.
Loaded SG lor mee bowl. Multiple proteins per spoonful + the gravy ties everything together.
Overall: 4.2 / 5. Gravy was proper thickness, multiple proteins gave texture variety, chilli + garlic finish lifted the richness. Solid hawker lor mee. 😋👍🏼
