Tip Top fried glass noodle + spring roll + ngoh hiang (Grab 25% off: $7.65 + $2.70)!
Tip Top Curry Puff fried glass noodles, spring roll and chicken wrap ngoh hiang via Grab 25% off self-pickup. $7.65 + $2.70.
Lunch via Grab self-pickup at Tip Top Curry Puff with 25% discount — went for the fried glass noodles + spring roll + chicken wrap ngoh hiang combo. $10.35 total. 😋
What was in the takeaway tub ($7.65 + $2.70):
- A bowl of fried glass noodles (tang hoon) — transparent springy noodles tossed in seasoning with bean sprouts, scrambled egg ribbons, diced beancurd cubes, scallions and chopped red chilli.
- Topped with two pieces of fried ngoh hiang (chicken wrap) — golden-brown beancurd-skin wrapped meat rolls.
- A long fried spring roll balanced across the top of the tub — golden, crispy, the snack-counter classic.
Tip Top has been around forever — they’re best known for the curry puffs, but their full menu spans Nyonya/Peranakan-style sides like ngoh hiang and the heritage fried glass noodles. The Grab 25% off makes ordering their full spread genuinely cheap.
Fried glass noodles are the underrated SG-Peranakan dish — different from the noodles in soup. The tang hoon absorbs the wok sauce and seasoning while staying springy. Pair with the protein sides (ngoh hiang + spring roll) for the complete meal.
Beancurd cubes were the surprise inside the noodles — added soft-savoury bites between the springy noodle strands.
Total: $10.35 via Grab 25% off (normally ~$13.80).
Overall: 4.2 / 5. Glass noodles had proper springy chew, ngoh hiang skin was crispy, spring roll was the textbook side. Tip Top still doing heritage flavours well decades on. 😍👍🏼
