Tuesday's brunch!
Tuesday September phase-2 home brunch — rice, eggs, vegetables. Mid-week weekday kitchen rotation continuing.
Tuesday brunch at home with BB — the standard weekday rotation continues into mid-September.
Today’s plate:
- Hot rice base
- Fried egg (sunny-side)
- Stir-fried vegetables
- Pan-seared protein
- Chilli sauce on the side
The Tuesday brunch is the small-energy mid-rotation meal of the week. Monday is the start; Wednesday is the mid-week peak; Tuesday is the quiet steady day between them. The cooking energy matches.
Hot rice base was the standard fluffy jasmine.
Fried egg was the M-style sunny-side.
Stir-fried vegetables today were cabbage shreds with carrot strips, smashed garlic and a splash of soy.
Pan-seared protein was a small portion of sausage rounds — sliced Bratwurst, hit in its rendered fat.
Chilli sauce on the side as always.
We sat at the kitchen counter, drank coffee from the V60, ate slow. The mid-morning quiet of working-from-home meant we could properly pause and eat without the lunch-rush pressure of the office routine.
Some lockdown habits earn their permanence post-reopening. The home weekday lunch sits firmly at the top of that list.
Overall: 4.2 / 5. 😋👍🏼 Reliable Tuesday brunch — keeping the routine.
