A Noodle Story — Singapore-style ramen set ($14.60)!
A Noodle Story Amoy Street Hawker — Michelin Bib Gourmand Singapore-style ramen: thin noodles, charsiu, ajitama, ebi tempura, side wonton soup. $14.60.
Lunch — A Noodle Story Singapore-style ramen at Amoy Street, $14.60. The Michelin Bib Gourmand hawker. 😋
What was on the tray ($14.60):
- Black bowl with Singapore-style ramen — thin springy egg noodles dressed dry, topped with chashu pork, ajitama, ebi (prawn) tempura, scallions, red chilli threads.
- Side bowl of wonton soup (clear broth + 2 wantons).
- Iced lemon tea.
A Noodle Story = SG hawker that earned Michelin Bib Gourmand for their “Singapore-style ramen” — fusion concept blending HK wanton mee (thin springy egg noodles) + Japanese ramen toppings (chashu, ajitama, ebi) + SG hawker chilli + side wonton soup. Original creation, only at Amoy Street Hawker.
Overall: 4.5 / 5. Noodles had bouncy bite, ebi tempura was crispy + sweet, chashu tender, ajitama yolk jammy. Worth the queue. 😋👍🏼
