Tai Feng Wei — pork chop egg fried rice with fish roe ($9.10)!
Tai Feng Wei Bugis — Taiwanese pork chop egg fried rice topped with orange tobiko fish roe. $9.10.
Lunch — Tai Feng Wei pork chop egg fried rice + fish roe at Bugis, $9.10. 😋
What was on the plate ($9.10):
- Egg fried rice base.
- Sliced black pepper pork chop strips on top.
- Orange tobiko fish roe pile in centre (the upgrade).
Tai Feng Wei = SG Taiwanese chain. The fish roe topping is the signature upgrade — adds bursting roe pop on top of standard pork chop fried rice.
Overall: 4.3 / 5. Pork chop had pepper crust, fish roe added textural pop + visual orange. Standard chain execution. 😋👍🏼
