An Shun Seafood Soup (安顺海鲜汤) — fried fish bee hoon soup ($9)!

Lunch — An Shun Seafood Soup (安顺海鲜汤) fried fish bee hoon at Hougang for $9. 😋

What was on the tray ($9):

• Milky white fish broth in red bowl with thin bee hoon, minced meat, fried shallots, greens.
• Crispy fried fish chunks served SEPARATELY in a black bowl on the side — keeps the batter crispy.
• Two small chilli dipping sauce ramekins.

The separate-bowl serving is the smart move — most fish bee hoon stalls dump the fried fish into the soup immediately (= soggy batter by the time you eat). An Shun keeps them apart so you eat the fish crispy + the soup separately, or dip-and-go.

Overall: 4.3 / 5. Crispy fish stayed crispy thanks to separation, milky broth had proper fish bone depth, chilli dip added kick. Smart hawker engineering. 😋👍🏼

Original IG post