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Paik's Noodle — jajangmyeon + tangsuyuk ($14++ + $21++)!
Paik's Noodle Tanjong Pagar — jajangmyeon black bean noodles with peas garnish, tangsuyuk sweet-sour pork, danmuji yellow radish. $14++ + $21++.
Dinner at Paik’s Noodle Tanjong Pagar — jajangmyeon + tangsuyuk Korean-Chinese combo. 😋
What was on the table ($14++ + $21++):
- Jajangmyeon (front) — chewy yellow noodles + dark chunjang sauce with pork bits + peas + carrots garnish.
- Tangsuyuk (back) — sweet-sour deep-fried pork with peppers, carrots, peas, wood ear mushrooms in glossy sauce.
- Pickled yellow radish (danmuji) side dish.
Paik’s Noodle = Korean chain (founded by celeb chef Paik Jong-won), specialises in jajangmyeon + Korean-Chinese fast food. Multiple SG outlets.
Standard Korean-Chinese pairing — jajangmyeon as carb + tangsuyuk as protein. The combo is a Korean party staple.
Overall: 4 / 5. Jajangmyeon had decent dark depth, tangsuyuk batter was crispy + sauce was tangy, danmuji palette-cleansed. Solid Korean-Chinese chain. 😋👍🏼
