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Saturday soufflé pancake brunch at Flipper's Pancakes!
Kiseki caramelised banana soufflé pancake and the Benedict pancake at Flipper's Pancakes (Takashimaya) — plus a hearty clam chowder, hot tea and a creamy cappuccino. $66 for two.
Brunch goals achieved at Flipper’s Pancakes (FLIPPER’S Takashimaya) — those Japanese jiggly soufflé pancakes are everything. 🥞😍
What we ordered:
- Kiseki Pancake of Caramelised Banana ($21.80) — three pillowy pancakes dusted with cocoa, with torched caramelised banana slices and a fresh mint sprig. Soft, jiggly, melts on contact. The banana brûlée crunch on top is the part you fight over.
- Benedict Pancake ($21.80) — savoury version: scrambled eggs hollandaise on top of fluffy soufflé pancake (instead of muffins), with bacon, sausage and a side garden salad. Sounds wrong, tastes right.
- Clam chowder — creamy, brimming with chunks of clam and veg, topped with parsley. Warming side.
- Hot pot of tea — served with the cutest little honey jug. ☕
- Cappuccino — solid latte art, smooth coffee.
Total: $66 for the two of us. Splurge-y but it’s Flipper’s, so worth it.
Overall: 4.5 / 5. Those pancakes are next-level fluffy. The Benedict pancake is a sleeper hit — savoury + soufflé works better than you’d think. 😋👍🏼
