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Saturday brunch at Oriole (Burpple Beyond: $48.47)!
Saturday brunch with BB at Oriole — chicken aglio olio and a pomodoro pasta plus Taiwan oolong milk tea and black milk tea. $48.47 via Burpple Beyond.
Saturday brunch with BB at Oriole (Somerset area) — Burpple Beyond 1-for-1 main + drinks. $48.47. 😋
What was on the table ($48.47 via Burpple Beyond):
- Chicken aglio olio (front plate) — angel hair pasta tossed with chunks of fried chicken, bell peppers, chilli flakes and basil with the signature olive oil + garlic base. Light, fragrant, slightly spicy.
- Pomodoro pasta (back plate) — fettuccine in a tangy tomato sauce with cubes of fried chicken, chunks of bell peppers and basil leaves. Tomato-forward, slightly sweet.
- A bottle of Oriole Taiwan oolong milk — creamy beige-toned milky drink.
- A bottle of Oriole Taiwan black milk tea — darker, stronger HK-style milk tea.
Both pastas were Italian-style proper — light olive oil, fresh basil, restaurant plating. Bottled drinks were a nice touch — refrigerated, ready-to-pour.
Total: $48.47 for the full brunch via Burpple Beyond.
Overall: 4.4 / 5. Aglio olio was the standout — chicken was juicy and the chilli oil came through. Pomodoro was lighter but still satisfying. Café drinks were the icing. 😍👍🏼
