Cappuccino; Hot chocolate; Macarons — Passionfruit, Black fruits, Pistachio, Raspberry (€15)!

Saturday Europe trip patisserie afternoon with BB — cappuccino + hot chocolate + macarons (passionfruit, black fruits, pistachio, raspberry) at €15. French patisserie experience.

We ordered:

• Cappuccino
• Hot chocolate
• 4 macarons (passionfruit, black fruits, pistachio, raspberry)
• Total: €15 (~SGD$23 at 2019 exchange)

The macaron focus + French patisserie style suggests France leg of the Europe trip.

The macaron (French) is the iconic French patisserie creation. Different from coconut-based macaroon (English/American), the French macaron specifically refers to:

• Two delicate almond-meringue shells
• Smooth dome-shape with “feet” (proper baked finish)
• Filling between shells (ganache, buttercream, jam)
• Multiple flavour + colour variations
• The proper “delicate French patisserie technique”

The proper macaron preparation:

• Almond flour + powdered sugar + egg white meringue
• Macaronage technique (folding to proper consistency)
• Piping + resting + baking with specific temperature control
• Pairing + filling assembly
• The proper “patisserie precision” demonstration

The 4 macaron flavour selection represents proper variety:

• Passionfruit (tart-tropical fruit)
• Black fruits (blackberry, blackcurrant, sometimes blueberry combination)
• Pistachio (the proper green-nut Italian-French heritage)
• Raspberry (sweet-tart red fruit classic)

The proper macaron eating ritual:

• Small bite-size pieces (typically 4-5cm diameter)
• Texture: crispy outer shell + chewy meringue + smooth filling
• Different from cookies (which crunch) — macaron has delicate-chewy character
• The proper “appreciate the texture + flavour” eating focus

The French macaron heritage:

• Multiple centuries of macaron evolution
• Modern format established by Pierre Hermé + Ladurée
• Global expansion (Singapore Bond Street, etc.)
• The proper “French patisserie pilgrimage”

The cappuccino + hot chocolate beverage pairing:

• Cappuccino (proper Italian coffee)
• Hot chocolate (proper European chocolate tradition)
• Both pair perfectly with macarons
• Cross-European beverage sampling

At €15 (~SGD$23) for the proper patisserie spread, this represents excellent value vs. Singapore equivalents. Singapore macaron pricing typically:

• $2.50-4 per macaron (specialty cafe tier)
• $4-6 per macaron (premium tier — Pierre Hermé, Ladurée Singapore)
• Total Singapore equivalent: SGD$10-20 for 4 macarons + 2 drinks at premium tier

The Europe trip patisserie experience captures proper “patisserie at source” cultural pilgrimage.

Overall: 4.8 / 5. 😋👍🏼 Excellent French patisserie cappuccino + chocolate + macaron spread. Would re-visit France for patisserie.

Original IG post