Milk Tea Toast at Non Entrée Desserts ($9.90++)!
Shibuya-style milk tea toast at Non Entrée Desserts — buttered shokupan cubes topped with milk tea ice cream, biscuit crumble, honey drizzle and mint. $9.90++.
Afternoon dessert run to Non Entrée Desserts — went for their milk tea Shibuya toast at $9.90++. Insta-worthy + actually-tastes-good. 😍
What was on the wooden board ($9.90++):
- A thick brick of butter-toasted shokupan (Japanese milk bread) — cut into 9 cubes for easy pull-apart, golden grill marks visible.
- A scoop of milk tea ice cream sitting right on top — proper HK-style milk tea fragrance, slightly creamy, slightly tea-bitter.
- A scattering of biscuit / cookie crumble across the toast for extra crunch.
- A small jug of warm honey on the side — for drizzling at the table.
- A sprig of fresh mint for the green pop and palate cleanser.
Pour the honey over, watch it soak into the toast, scoop ice cream + bread + crumble together. The toast was crispy at the corners, soft in the middle — exactly how Shibuya toast should be.
Total: $9.90++. Dessert café pricing for a shareable big board.
Overall: 4.4 / 5. Milk tea ice cream was the standout — strong tea note, not just sweet. The honey drizzle was the right amount to glaze without drowning. Sharable and Insta-ready. 😋👍🏼
