Ultimate char siew and crispy kurobuta pork claypot rice ($23++) & French beans with minced pork and sakura ebi ($12++)!

Thursday Cantonese restaurant dinner with BB — ultimate char siew + crispy kurobuta pork claypot rice $23++ + french beans with minced pork and sakura ebi $12++. Premium Cantonese sit-down restaurant.

We ordered:

• Ultimate char siew + crispy kurobuta pork claypot rice — $23++
• French beans + minced pork + sakura ebi — $12++

Total: $35++ (plus service + GST = ~$41 nett).

The ultimate char siew + crispy kurobuta pork claypot rice is the premium-tier claypot rice variant:

• Premium kurobuta pork (Japanese Black hog breed)
• Char siew + crispy roast pork combination
• Direct-flame claypot cooking technique
• The proper crusty rice bottom (锅巴)
• Premium Cantonese restaurant execution

The kurobuta pork:

• Japanese Black hog (proper “Berkshire-equivalent” Japanese breed)
• Marbled fat distribution
• Sweeter pork flavour profile
• Premium pricing tier
• The proper “premium Japanese pork” reference

The claypot rice tradition:

• Cantonese-Chinese heritage dish
• Direct flame at bottom of unglazed clay pot
• Long-grain rice + toppings cooked together
• Multi-hour preparation timing
• The proper “crusty rice bottom” signature

The french beans + minced pork + sakura ebi is the modern Asian fusion vegetable dish:

• French beans (haricot vert) wok-fried
• Minced pork incorporation
• Sakura ebi (Japanese baby shrimp) — proper umami booster
• The proper “elevated Asian vegetable” preparation

Sakura ebi component:

• Tiny Japanese baby shrimp (cherry blossom shrimp)
• Light pink colour
• Concentrated umami flavour
• Crispy texture when dried/cooked
• Proper Japanese seasonal delicacy

At $35++ total (~$41 nett) for the proper Cantonese restaurant spread, this represents proper modern Cantonese sit-down restaurant pricing.

Singapore modern Cantonese restaurants:

• Various premium Cantonese restaurants with proper modernised dishes
• Modern Asian fusion restaurants
• Hotel Chinese restaurant outlets
• Specialty Cantonese chef-driven operators

The Thursday Cantonese restaurant dinner format is proper mid-week special dining choice.

Overall: 4.8 / 5. 😋👍🏼 Excellent ultimate kurobuta claypot rice + french beans. Would re-visit.

Original IG post