Sunday's hawker brunch — white bee hoon, YTF, fried chicken!

Lazy Sunday brunch at a hawker centre — went heavy with four plates to share. 😋

What was on the table:

White bee hoon (san luo mian / 三捞面) — wok-fried bee hoon in a savoury white sauce with prawns, lean pork slices, scrambled egg, choy sum, fried garlic bits and tomato wedges. A calamansi tucked at the side for squeezing.
A bowl of bitter gourd YTF soup — clear broth with stuffed bitter gourd (fish paste filling), stuffed napa cabbage, bean curd skin strips. Light, clean, slightly bitter from the gourd.
A plate of har cheong gai (prawn paste chicken wings) — golden battered, fragrant with the signature fermented shrimp paste fragrance, served on a bed of bee hoon.
A side plate of mixed fried YTF — ngoh hiang, fried beancurd, fried fishcake, fried tau pok pieces. Crispy variety for snacking through the meal.