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Wanton noodles at a Chinatown Foodfare hawker ($4)!
Lunch-time dry wanton mee at a Chinatown NTUC Foodfare hawker stall — yellow noodles, sweet char siew, blanched choy sum, and a side bowl of clear wanton soup. $4.
Office lunch grab — quick stop at a Chinatown Foodfare hawker stall for the OG dry wanton mee. Old reliable, $4. 😋
What was in the bowl ($4):
- A nest of springy yellow noodles tossed in the classic dark sweet sauce — slick, savoury, no soggy strands.
- Slices of sweet char siew — rosy-edged, properly caramelised, fanned across the top.
- A neat pile of blanched choy sum in the centre for the green.
- The compulsory side bowl of clear wanton soup with floating wanton pieces and chopped scallions.
No frills, no fancy plating — just the classic wanton mee formula done at hawker pace.
Total: $4. Hawker lunch pricing.
Overall: 4.2 / 5. Noodles had the right QQ bounce, char siew was tender, sauce was balanced. The kind of meal you eat without thinking and walk away satisfied. 😍👍🏼
