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Teochew porridge for dinner ($10.70)!
TGIF dinner at Nadai Fujisoba (100AM)!
小锅面 ($4.50)!
Jok Jok Mor!
Ginger egg mee sua soup ($6)!
SUKI-YA: all-you-can-eat shabu shabu!
Mid week fried noodles lunch ($3)!
Biscoff cookie (premium: $4.90)!
Wok Hey (chicken udon: $6.80 & Shanghai fried rice with prawns: $7.30)!
Free ice blended drinks for the day and we saved $21.40, LOL!
Nasi lemak (1 for 1: $9.30++) & White coffee ($2.60++)!
茶餐厅 spread: crispy pork noodles, macaroni soup & egg tart ($25.38)!
Mitzo (Grand Park Orchard): a Cantonese dinner!
Braised duck kway teow ($3)!
炸饺粿条 ($3.50)!
Waffle + white rabbit ice cream, tastes better than it looks ($9.50+)!
Thai food for dinner: claypot Mama tom yum noodles ($30.70)!
Kway chap ($4)!
Tokusen shoyu & Miso tonkotsu ($17.50++ each)!
叉烧 烧肉 面 ($4)!
Last Friday night at Beerfest Asia!
Cold brew ($6) & Java chip ($8.10)!
Ondeh ondeh & Apple crumble soft serve at Moosh (Burpple Beyond: $4.50)!
Wanton mee ($5 each)!
Snickers bar honeycomb vanilla & Salted speculoos ice cream waffle (waffle: $4 + grab deal: $0.50 per scoop)!
French toast with scrambled egg & Coffee brew!
Founder Bak Kut Teh (Balestier): rainy-day rib soup ($24.60)!
Pomelo green tea + aloe vera (L: $2.80)!
Vegetarian hor fun ($3.50)!
干板面 ($3.50)!
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