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Founder Bak Kut Teh (Balestier): rainy-day rib soup ($24.60)!
Pomelo green tea + aloe vera (L: $2.80)!
Vegetarian hor fun ($3.50)!
干板面 ($3.50)!
Häagen-Dazs: 1-for-1 double scoops ($10.90)!
麻辣 ($14.60)!
Curry chicken noodles ($3.50)!
Hokkien mee ($4)!
滑蛋河 / Wat tan hor ($3.50)!
Black garlic tonkotsu ramen ($11.80) & Tonjiru onsen udon ($10.20)!
Nutella chocolate & coffee ($15.40)!
Fish soup with rice ($7.50 each)!
Dashi risotto, beef ball spaghetti & draft Asahi (Burpple Beyond: $36.30)!
Ice long black ($5++) & Ice praline mocha ($7++)!
Dry wanton mee (Burpple Beyond: $5.80)!
Stärker lychee beer (happy hour: $13.90 each)!
Aburi scallop salmon don (Burpple Beyond 1 for 1: $17)!
素米粉 / Vegetarian bee hoon ($3)!
Benjamin Barker Cafe!
Lor mee ($4)!
Mee goreng ($4.50)!
Ice cream at Ice Edge!
Seafood aglio olio spaghetti ($18.80++)!
Grilled iberico pork ($23++) & Salmon with almond crust ($22++)!
8 pcs boneless chicken (Grab deal: $2) & Signature seasoned fries ($2.95)!
Purple sweet potato waffle cone ($2)!
Cold mocha ($7.50); Cold brew coffee ($6.50); Vanilla salted caramel cake ($8)!
Famous Amos original cookie ice cream ($3.80)!
Friday's lunch in, TGIF!
Ovaltine ice cream cone ($4.50 each)!
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